How long do the cookies last?

Our cookies can be stored in an airtight container for up to one week. If you'd like to save them for later, we recommend wrapping them and storing them in the freezer until your next craving hits.

When that craving does hit, warm your cookies in a 180°C oven for 5-10 minutes or until heated through.

If you have fresh cookies (that have not been put in the freezer) and want to achieve that ultimate gooey, melt-in-your-mouth, fresh out of the oven experience, we suggest warming your cookies at 180°C for just a few minutes.

Pro Tip: don't store your cookies in the refrigerator or use a microwave to reheat them. Doing this will lead to dried-out cookies, which is not what you want.

I have a food allergy. What can I eat?

Our cookies are handmade by using equipment, which processes dairy, eggs, soy, wheat, peanuts and tree nuts. If you suffer from a severe allergy, please understand that while we do our best to prevent cross-contamination, we are not an allergy-free kitchen.

Do you have vegan options?

Yes, we do but while we do take every precaution to avoid cross-contamination, all our cookies are prepared and displayed in the same area so our vegan cookies may contain traces of dairy. If you have any concerns, please email our team for more information - info@cookieclubporto.com

Do you have gluten-free options?

Not yet, but we definitely plan on introducing gluten-free options soon.

How big are the cookies?

All of our cookies weigh a total of 115 grams.

Do you make Giant cookies?

We do indeed! For more information on our GIANT cookies, click here

Where are the cookies made?

Every single cookie is made by us at our prodution facility in Porto.

What makes your cookies special?

Every cookie that comes out of Cookie Club is made by our hands! We always look to use the very best available ingredients and where possible focus on using products from Portugal.